Authentic Wine

Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 0520949692
Size: 59.11 MB
Format: PDF, Mobi
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"A great primer. . . . If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start."—Huffington Post "This is one of the most engaging, thoughtful and enlightening books on contemporary wine. . .

Authentic Wine

Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 0520265637
Size: 71.23 MB
Format: PDF, ePub
View: 5434
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This book by Jamie Goode and Sam Harrop mounts a passionate defense of "natural wine" from an utterly rational perspective.

Pizza Wine Authentic Italian Recipes And Wine Pairings

Author: James O. Fraioli
Publisher: Gibbs Smith
ISBN: 1423612507
Size: 70.34 MB
Format: PDF, Mobi
View: 6624
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In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal. 65 simple and authentic Italian pizzas and the wine pairings that complement

Postmodern Winemaking

Author: Clark Smith
Publisher: Univ of California Press
ISBN: 0520282590
Size: 22.68 MB
Format: PDF, ePub
View: 4791
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His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening. "I love this book: it’s brave, provocative, and fun.

Pocket Posh Wine

Author: Paulo Carminati
Publisher: Andrews McMeel Publishing
ISBN: 1449407714
Size: 18.83 MB
Format: PDF, ePub, Mobi
View: 1669
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Yet I remembered all those impassioned, proud, and, most im- portant, authentic
wine exchanges from my youth and knew the kiosk really embodied something
more true and honest than the average tourist was likely to pick up in the wine.

Reading Between The Wines

Author: Terry Theise
Publisher: Univ of California Press
ISBN: 0520265335
Size: 12.11 MB
Format: PDF, ePub, Docs
View: 6330
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This glorious book not only brilliantly showcases one man's love affair with all the beauties that can flow from the bottle, it definitively makes the case for the wines that are the most superbly suited to be served with food.

Terroir And Other Myths Of Winegrowing

Author: Mark A. Matthews
Publisher: Univ of California Press
ISBN: 0520276957
Size: 70.77 MB
Format: PDF
View: 562
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This book should be required reading for all students of vine and wine, whether researcher, producer, or pundit.”—Sara E. Spayd, Professor/Extension Viticulturist at North Carolina State University

Through A Sparkling Glass

Author: Andrea Frost
Publisher: Hardie Grant Publishing
ISBN: 1742739873
Size: 17.61 MB
Format: PDF
View: 6892
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From Epicurus to Ernest Hemingway, ‘generosity’ to grüner veltliner, ‘restrained wines’ to ‘release dates’ and ‘tasting notes’, everything we need to know for authentic wine happiness can be found in this delightful guide ...

Cork Dork

Author: Bianca Bosker
Publisher: Penguin
ISBN: 0698195906
Size: 19.18 MB
Format: PDF, Kindle
View: 3201
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When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times ...