Better Than Vegan

Author: Del Sroufe
Publisher: BenBella Books, Inc.
ISBN: 1939529433
Size: 11.49 MB
Format: PDF, Mobi
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In Better than Vegan, Sroufe relates with humor and humility his remarkable journey of how he lost hundreds of pounds on a healthy vegan diet and then shares the kinds of meals that restored his body.

Skinny Bitch

Author: Rory Freedman
Publisher: Goldmann Verlag
ISBN: 3641162181
Size: 12.75 MB
Format: PDF, Mobi
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Schlanksein ohne Hunger!

Vegetarian 101

Author: Perrin Davis
Publisher: Agate Publishing
ISBN: 1572846984
Size: 37.79 MB
Format: PDF, Kindle
View: 4773
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This recipe comes from 1,001 Low-Fat Vegetarian Recipes by Sue Spitler. 4
SErvINgS ... black pepper. mArINArA SAuCE (vEgAN) We always use diced
tomatoes rather than vegetarian 101 73 dressIngs,CondIments,and sauCes
Pizza Sauce.

Die Vegetarierin

Author: Han Kang
Publisher: Aufbau Digital
ISBN: 3841211542
Size: 77.44 MB
Format: PDF, ePub
View: 3356
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Die Vegetarierin ist eine kafkaeske Geschichte in drei Akten über Scham und Begierde, Macht und Obsession sowie unsere zum Scheitern verurteilten Versuche, den Anderen zu verstehen, der ja doch, wie man selbst, Gefangener im eigenen Leib ...

The Hemp Cookbook

Author: Todd Dalotto
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892817870
Size: 42.27 MB
Format: PDF, ePub, Docs
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In The Hemp Cookbook, Todd Dalotto serves up a tantalizing smorgasbord of recipes that combine the unique nutritional advantages of hemp seed with other vitamin- and mineral-rich foods, creating one of the healthiest and most original ...

Tiere Essen

Author: Jonathan Safran Foer
Publisher: Kiepenheuer & Witsch
ISBN: 3462302191
Size: 41.72 MB
Format: PDF
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»Ich liebe Würste auch, aber ich esse sie nicht.« Jonathan Safran Foer in der Frankfurter Allgemeinen Sonntagszeitung »Tiere essen« ist ein leidenschaftliches Buch über die Frage, was wir essen und warum.

The Eating Well New Favorites Cookbook

Author: Eatingwell Magazine
Publisher: Workman Pub Co
ISBN: 9781884943089
Size: 61.22 MB
Format: PDF, Kindle
View: 549
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Gathers low-fat recipes from more than twenty-four countries for appetizers, soups, salads, main dishes, and desserts