Whole Grains For A New Generation

Author: Liana Krissoff
Publisher: Stewart, Tabori & Chang
ISBN: 9781617690013
Size: 67.12 MB
Format: PDF, ePub, Docs
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Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains.

Tart And Sweet

Author: Jessie Knadler
Publisher: Rodale
ISBN: 1609613457
Size: 39.94 MB
Format: PDF, ePub, Mobi
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Tart and Sweet is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved ...

Vegetarian For A New Generation

Author: Liana Krissoff
Publisher: Abrams
ISBN: 1613126069
Size: 80.84 MB
Format: PDF, Docs
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With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.

Canning For A New Generation Updated And Expanded Edition

Author: Liana Krissoff
Publisher: Stewart, Tabori, & Chang
ISBN: 9781617691850
Size: 74.11 MB
Format: PDF, Docs
View: 2651
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"Organized by season, Krissoff's recipes illustrate ... ways to preserve the harvest throughout the year, employing techniques like water-bath canning ... The recipes are all created with small-batch yields in mind"--Amazon.com.

Food In Jars

Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Size: 32.49 MB
Format: PDF, ePub, Mobi
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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves ...

The All New Ball Book Of Canning And Preserving

Author: Ball
Publisher: Oxmoor House
ISBN: 9780848746780
Size: 20.24 MB
Format: PDF, Docs
View: 593
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This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or ...

Put Em Up

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 9781603423724
Size: 39.93 MB
Format: PDF
View: 7303
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With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time!

Jarring And Canning

Author: Bridget Heos
Publisher: The Rosen Publishing Group
ISBN: 1477717862
Size: 45.25 MB
Format: PDF
View: 5182
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New York, NY: William Morrow, 2012. Culinary Institute of America. Preserving.
Hoboken, NJ: Wiley, 2013. English, Ashleigh. Homemade Living: Canning &
Preserving with Ashley English: All You Need to Know to Make Jams, Jellies,
Pickles, Chutneys & More. New York, NY: lark, 2010. Field, Rick, and Rebecca
Courchesne. The Art of Preserving. San Francisco, CA: Weldon owen, 2012.
krissoff, liana. Canning for a New Generation: Bold, Fresh Flavors for the Modern
Pantry. New ...

Pickled

Author: Kelly Carrolata
Publisher: Adams Media
ISBN: 1440538735
Size: 21.83 MB
Format: PDF, ePub, Mobi
View: 4006
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Explains how to make pickles and offers recipes for a variety of pickles and relishes, main and side dishes that incorporate pickles, and cocktails featuring pickles.