Canning For A New Generation Updated And Expanded Edition

Author: Liana Krissoff
Publisher: Abrams
ISBN: 1613120419
Size: 59.63 MB
Format: PDF, Docs
View: 4799
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With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.

Canning For A New Generation Updated And Expanded Edition

Author: Liana Krissoff
Publisher: Stewart, Tabori, & Chang
ISBN: 9781617691850
Size: 52.54 MB
Format: PDF, ePub
View: 2194
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"Organized by season, Krissoff's recipes illustrate ... ways to preserve the harvest throughout the year, employing techniques like water-bath canning ... The recipes are all created with small-batch yields in mind"--Amazon.com.

Vegetarian For A New Generation

Author: Liana Krissoff
Publisher: Abrams
ISBN: 1613126069
Size: 58.17 MB
Format: PDF, Kindle
View: 1698
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With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.

Not Your Mama S Canning Book

Author: Rebecca Lindamood
Publisher: Page Street Publishing
ISBN: 1624142672
Size: 68.79 MB
Format: PDF, ePub
View: 1041
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From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all.

Tart And Sweet

Author: Jessie Knadler
Publisher: Rodale
ISBN: 1609613457
Size: 45.67 MB
Format: PDF, ePub
View: 266
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Tart and Sweet is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved ...

Slow Cook Modern

Author: Liana Krissoff
Publisher: Abrams
ISBN: 168335107X
Size: 23.65 MB
Format: PDF, ePub, Mobi
View: 2081
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In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook.

Preserving Italy

Author: Domenica Marchetti
Publisher: Houghton Mifflin Harcourt
ISBN: 0544612353
Size: 59.20 MB
Format: PDF, ePub, Docs
View: 1658
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Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica ...

Food In Jars

Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Size: 72.53 MB
Format: PDF, Mobi
View: 6050
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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves ...

The Blue Chair Jam Cookbook

Author: Rachel Saunders
Publisher: Andrews McMeel Publishing
ISBN: 1449401988
Size: 63.31 MB
Format: PDF
View: 2545
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Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century.

Saving The Season

Author: Kevin West
Publisher: Alfred a Knopf Incorporated
ISBN: 0307599485
Size: 20.51 MB
Format: PDF, Docs
View: 5234
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A sumptuously illustrated reference for home cooks and preserving enthusiasts provides more than 100 seasonally organized recipes for options ranging from sweet preserves and savory pickles to produce and condiments, sharing related ...