Edible Wild Plants

Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Size: 27.16 MB
Format: PDF, Kindle
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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Eating Wildly

Author: Ava Chin
Publisher: Simon and Schuster
ISBN: 1451656203
Size: 67.35 MB
Format: PDF, ePub, Docs
View: 3434
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Wild Urban Plants of the Northeast: A Field Guide. Ithaca, NY: Cornell University
Press, 2010. Elias, Thomas, and Peter Dykeman. Edible Wild Plants: A North
American Field Guide to Over 200 Natural Foods. New York, NY: Sterling, 2009.
Foster, Steven, and James Duke. Peterson Field Guides Eastern/Central
Medicinal Plants and Herbs. Boston, MA: Houghton Mifflin, 2000. Gibbons, Euell.
Stalking the Wild Asparagus, Field Guide Edition. New York: David Mackey
Company, 1970.

The Prepper S Guide To Foraging

Author: David Nash
Publisher: Skyhorse Publishing, Inc.
ISBN: 1634508424
Size: 73.70 MB
Format: PDF, ePub, Docs
View: 333
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Peterson Field Guides • A Field Guide to Edible Wild Plants: Eastern and Central
North America by Lee Allen Peterson • Peterson Field Guide to Medicinal Plants
and Herbs of Eastern and Central North America, Third Edition by Steven Foster
... Guide to Wild Edible and Medicinal Plants (Field Guide) by Tom Brown Jr. •
The Illustrated Guide to Edible Wild Plants by US Department of the Army • Edible
Wild Plants: A North American Field Guide to Over 200 Natural Foods by Thomas
 ...

North American Cornucopia

Author: Ernest Small
Publisher: CRC Press
ISBN: 1466585927
Size: 33.52 MB
Format: PDF
View: 4979
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Viking Studio Books, New York, NY. pp. 288. Brill, S. 2002. The wild vegetarian
cookbook. A forager's culinary guide (in the field or in the supermarket) to
preparing and savoring wild (and not so wild) natural foods. Harvard Common
Press, Boston, MA. pp. 500. Brill, S., and Dean, E. 2002. Identifying and
harvesting edible and medicinal plants in wild (and not so wild) places.
HarperCollins, New York, NY. pp. 317. Brown, T. 1985. Tom Brown's guide to
wild edible and medicinal plants.

Edible Medicinal And Non Medicinal Plants

Author: T. K. Lim
Publisher: Springer Science & Business
ISBN: 9401787484
Size: 32.85 MB
Format: PDF, ePub
View: 4333
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... 2012. www.ars-grin.gov/duke/dictionary/tico/index.html Duke AJ, Bogenschutz
MJ, Ducellier J, Duke PAK (2002) Hibiscus sabdariffa L. (Malvaceae) handbook
of medicinal spices. CRC Press, Boca Raton, pp 183–186 Elias TS, Dykeman PA
(2009) Edible wild plants: a North American field guide to over 200 natural foods.
Sterling Publishing Company, Inc, New York, 286 pp Erhardt W (1992)
Hemerocallis daylilies. Kangaroo Press, Kenthurst, 160 pp Facciola S (1990)
Cornucopia.

Foraging Wild Edible Plants Of North America

Author: Christopher Nyerges
Publisher: Rowman & Littlefield
ISBN: 1493014994
Size: 59.79 MB
Format: PDF, Docs
View: 6544
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Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields.

Feasting Free On Wild Edibles

Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 9780811727549
Size: 67.54 MB
Format: PDF, Mobi
View: 1942
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Presents a guide to a variety of plants that grow in the wild and are suitable for human consumption as well as recipes for cooking them.

American Horticulturist

Author:
Publisher:
ISBN:
Size: 37.73 MB
Format: PDF, ePub, Mobi
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144 pp.. o'/a x 9'A illus., $18.95 FIELD GUIDE TO NORTH AMERICAN EDIBLE
WILD PLANTS Thomas S. Elias and Peter A. Dykeman Now you can find food in
the wilds almost as easily as in the supermarket. This practical aid explains how
to identify, harvest, and prepare over 200 indigenous plants in every region of the
U.S. and Canada. Plant evolution, plant uses by Indians, poisonous plants, and
differing tastes are just a few of the areas covered in this fully illustrated, all-
season ...

Guide To Information Sources In The Botanical Sciences

Author: Elisabeth B. Davis
Publisher:
ISBN: 9780872874398
Size: 29.59 MB
Format: PDF, Docs
View: 4726
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Field Guide to North American Edible Wild Plants. New York: Outdoor Life; distr.,
New York: Van Nostrand Reinhold, 1983. 286p. $19.95pa. ISBN 0442222548.
The descriptions, locations, identification, harvesting, and preparation of 200 of
the most popular and common wild plants are contained in this beautifully
illustrated and organized book. It is appropriate for public libraries and botany
collections and is an alternative to Angier (entry 456), Brouk (entry 467), and Hall
(entry 498).