Edible Wild Plants

Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Size: 60.34 MB
Format: PDF, Kindle
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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Field Guide To Edible Wild Plants

Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 9780811720182
Size: 66.24 MB
Format: PDF, Mobi
View: 3066
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Identifies more than one-hundred plants native to the United States and Canada and offers advice on harvesting and preparation This is a field guide to edible wild plants.

Field Guide To Medicinal Wild Plants

Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 9780811720762
Size: 45.72 MB
Format: PDF, Kindle
View: 5889
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Provides information about the history, habitat, identifying characteristics, and uses of over one hundred medicinal wild plants found in North America, arranged alphabetically, and including individual color illustrations.--[Source ...

Edible Wild Plants

Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Size: 52.86 MB
Format: PDF
View: 6108
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Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories.

The North American Guide To Common Poisonous Plants And Mushrooms

Author: Nancy J. Turner
Publisher: Timber Press
ISBN: 160469145X
Size: 16.86 MB
Format: PDF, ePub, Docs
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The North American Guide to Common Poisonous Plants and Mushrooms is a comprehensive, easy-to-use handbook. The book is split into four main categories: mushrooms, wild plants, ornamental and crop plants, and houseplants.

Complete Guide To Edible Wild Plants Mushrooms Fruits And Nuts

Author: Katie Letcher Lyle
Publisher: Rowman & Littlefield
ISBN: 0762763035
Size: 11.69 MB
Format: PDF, Kindle
View: 6974
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering ...