Handbook Of Hygiene Control In The Food Industry

Author: H. L. M. Lelieveld
Publisher: Woodhead Publishing
ISBN: 0081001975
Size: 20.74 MB
Format: PDF, ePub, Mobi
View: 5409
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packaging for foodstuffs—Requirements), ISO 22000:2005 (Food safety
management system—Requirements for any ... At the time of writing, four such
schemes have been recognized by the GFSI in the case of FP design and
manufacture (GFSI, 2015): ○ BRC-IoP—Global Standard for Packaging and
Packaging Materials, Issue 4 ... is expected early in 2017; ○ ISO/TS 22002-4:
2013Prerequisite programs on food safetyPart 4: Food packaging
manufacturing” that is based on PAS ...