Japanese Hot Pots

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607741318
Size: 11.81 MB
Format: PDF, ePub, Mobi
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Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.

Jamies Superfood F R Jeden Tag

Author: Jamie Oliver
ISBN: 9783831028931
Size: 51.74 MB
Format: PDF, ePub, Mobi
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Der populäre englische Koch hat sich mit Nahrungsmitteln beschäftigt, die viel Energie liefern, gute Laune machen und heilsam für den Körper sind.

Noodle Kids

Author: Jonathon Sawyer
ISBN: 1592539637
Size: 30.66 MB
Format: PDF, ePub
View: 5831
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Ducasse Books, 2009. Ivan Ramen: Love, Obsession, and Recipes from Tokyo's
Most Unlikely Noodle Joint, Ivan Orkin. Ten Speed Press, 2013. Japanese Farm
Foods, Nancy Singleton Hachisu. Andrews McMeel Publishing, 2012. Japanese
Hot Pots; Comforting One-Pot Meals, Ono Tadashi and Salat Harris. Ten Speed
Press, 2009. Larousse Gastronomidue. The World's Greatest Culinary
Encyclopedia, Completely Revised and Updated, Larousse Librairie. Clarkson
Potter, 2009.

A Modern Way To Eat

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641173698
Size: 15.55 MB
Format: PDF
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Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise.

The Japanese Grill

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607740664
Size: 12.38 MB
Format: PDF, ePub, Docs
View: 4552
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Welcome to our second Japanese cookbook, one we're incredibly excited about.
The first, Japanese Hot Pots, introduced traditional one-pot cooking to America:
warm, comforting, soupy dishes, the perfect balm for a frigid winter's day. Now we'
re turning our attention to grilling, the quintessential fare for sunny weather. Like
our first book, this one was conceived during a leisurely meal at Tadashi's house.
Make that a wiffle-ball gamecum-grilling extravaganza in his backyard.