Preserving Wild Foods

Author: Matthew Weingarten
Publisher: Storey Publishing
ISBN: 1603427279
Size: 31.63 MB
Format: PDF, Docs
View: 1667
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What grows together ... goes together When you're fortunate enough to come across a bountiful source of chanterelles or black walnuts, or your fishmonger is displaying irresistibly fresh sardines, or you're in possession of several pounds ...

The New Wildcrafted Cuisine

Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1603586067
Size: 59.99 MB
Format: PDF
View: 7631
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Provides information on how to find plants and other materials in local bioregions that can be used in the kitchen, along with seasonal recipes and instructions for preparing a variety of preserved foods, including ferments, infusions, and ...

Forgotten Skills Of Cooking

Author: Darina Allen
Publisher: Kyle Cathie Limited
ISBN: 9781856267885
Size: 47.16 MB
Format: PDF, ePub, Mobi
View: 5424
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You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

Curing Smoking

Author: Steven Lamb
Publisher: Bloomsbury Publishing
ISBN: 1408896664
Size: 56.23 MB
Format: PDF
View: 2415
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With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.

The Rocky Mountain Wild Foods Cookbook

Author: Darcy Williamson
Publisher: Caxton Press
ISBN: 9780870043673
Size: 34.50 MB
Format: PDF
View: 986
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Describes the history, characteristics, and traditional medical uses of wild plants found in the Rockies, and suggests recipes using each plant

The Boreal Herbal

Author: Beverley Gray
Publisher: Canadian Circumpolar Institute
ISBN: 9781896445564
Size: 77.80 MB
Format: PDF, ePub
View: 6006
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There are also dozens of healthy and delicious recipes, including Wild-Weed Spanakopita, Dandelion Wine, and Cranberry-Mint Muffins.* Profiles of dozens of herbs, berries, and trees found in the northern boreal forest, including information ...

The Field To Table Cookbook

Author: Susan L. Ebert
Publisher: Rizzoli Publications
ISBN: 1599621320
Size: 25.27 MB
Format: PDF, Docs
View: 1869
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This book is a wonderful resource: as a thorough seasonal guide to cooking with game, foraged food, and organic vegetables (for nonhunters and hunters alike); as a cookbook for hunters; and as a guide for home cooks who prepare fish and ...

A Feast Of Weeds

Author: Luigi Ballerini
Publisher: Univ of California Press
ISBN: 0520270347
Size: 10.82 MB
Format: PDF, ePub
View: 5418
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This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information.

The Wildcrafting Brewer

Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1603587187
Size: 55.94 MB
Format: PDF, Kindle
View: 1750
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The book opens with a retrospective of plant-based brewing and ancient beers.

Urban Homesteading

Author: Rachel Kaplan
Publisher: Skyhorse Publishing Inc.
ISBN: 161608054X
Size: 47.68 MB
Format: PDF
View: 6004
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Clay Culture: Plasters, Paints and Preservation. Self-published. Available at ...
Food. and. Nutrition. Fallon, Sally with Mary Enig. Nourishing Traditions
Cookbook: The Cookbook that Challenges Politically Correct Nutrition and the
Diet Dictocrats. Washington, DC: New Trends Publishing, 1991. Haas, Elson.
Staying Healthy with the Seasons. Millbrae, CA: Celestial Arts, 1981. Henderson,
Robert. The Neighborhood Forager: A Guide for the Wild Food Gourmet. White
River Junction, VT: ...