Preserving Wild Foods

Author: Raquel Pelzel
Publisher: Storey Publishing
ISBN: 1603428917
Size: 53.99 MB
Format: PDF, ePub, Mobi
View: 6801
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With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving ...

Urban Homesteading

Author: Rachel Kaplan
Publisher: Skyhorse Publishing Inc.
ISBN: 161608054X
Size: 49.48 MB
Format: PDF, ePub, Docs
View: 2614
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Clay Culture: Plasters, Paints and Preservation. Self-published. Available at http
://carolecrews.com. Edwards, Lynn and Julia Lawsell. The Natural Paint ... The
Neighborhood Forager: A Guide for the Wild Food Gourmet. White River Junction
, VT: Chelsea Green Publishing, 2000. Madison Area Community Supported ...
Healing with Whole Foods, Oriental Traditions and Modern Nutrition. Berkeley:
North Atlantic Books, 1998. Pollan, Michael. The Omnivore's Dilemma: A Natural
History ...

The Herbarist

Author:
Publisher:
ISBN:
Size: 63.15 MB
Format: PDF, ePub
View: 6828
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All the while we are reminded that plants are the basis of good health providing
nutritious foods & soothing medicines. Included ... Although the plants selected
are geared for West Coast foraging, most available commercially. ... Recipes
suggestions for using the preserved foods, fresh garden produce, wild plants, fish
and fowl are also given, Chapters include cheese and milk products, doughs,
beverages, vinegars and sauces, cured meats, fish and fowl, drying s and garden
produce.

Salt Smoke And Time

Author: Will Horowitz
Publisher: HarperCollins
ISBN: 0062427113
Size: 57.20 MB
Format: PDF, ePub, Docs
View: 5659
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Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt, Smoke, and Time is both a nostalgic study of our roots, and a handy guide for rediscovering self ...

The Britannica Guide To Modern China

Author:
Publisher: Running PressBook Pub
ISBN: 9780762433674
Size: 34.27 MB
Format: PDF
View: 7749
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In ancient China, hunting and foraging supplied much of the food. Wild game
such as deer, elk, boar, muntjac (a small deer), wolf, quail, and pheasant, was
eaten, along with beef, mutton, and pork. Vegetables such as royal fern,
smartweed, and the leafy thistle (Sonchus) were picked off the land. Meats were
preserved by salt-curing, pounding with spices, or fermenting in wine. To provide
a contrast in flavours the meat was fried in the fat of a different animal. As
Chinese agriculture ...

Book Review Digest

Author:
Publisher:
ISBN:
Size: 27.62 MB
Format: PDF, Docs
View: 2531
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Plants, Edible. Cookery SBN 671-21205-2 LC 72-83898 This is an "account of
the pleasures and rewards to be gleaned from the good earth — with informal
instructions on foraging for wild food, gardening, preserving, bread baking,
wlnemaking and many other family pursuits. . . . [Here is advice] for every month:
planting and harvesting: identifying, gathering and preparing wild foods; canning
and drying fruits and vegetables; smoking fish and curing meats; brewing beer
and making ...

The Oxford Encyclopedia Of Women In World History

Author: Bonnie G. Smith
Publisher:
ISBN:
Size: 56.41 MB
Format: PDF, Docs
View: 3587
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Other populations in the United States, Italy, southwest China, and Turkey
continue foraging to maintain geographic and cultural ties. Historically, gathering
wild foodstuffs continued alongside agricultural and then industrial production,
often as a means of countering unsteady food supplies. During times of hunger
and ... Types of preparation include separation, detoxification, grinding, soaking,
cooking, boiling, roasting, steaming, frying, churning, and curing. Women
invented tools and ...

Encyclopedia Of Archaeology

Author: Deborah M. Pearsall
Publisher: Academic Press
ISBN: 9780123736437
Size: 38.30 MB
Format: PDF, ePub
View: 2709
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Major domesticates are part of complexes of related wild and weedy species, and
the analyst must determine whether the preserved plant remains match the wild,
weedy, or domesticated forms. If remains ... Plants were domesticated by forgers
in the Early Holocene. ... Successful, expanding Neolithic populations sometimes
carried agriculture from primary centers into areas occupied by foragers,
incorporating those people or pushing them into environments not suited for
agriculture.

Gather Ye Wild Things

Author: Susan T. Hitchcock
Publisher: HarperCollins Publishers
ISBN:
Size: 32.77 MB
Format: PDF, ePub, Docs
View: 4218
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A Forager's Year Susan T. Hitchcock ... 73 drying flowers: Easter egg decoration,
13-15; potpourri, 4 1 , 42-43 dyes, onionskin, 15 Easter eggs, decorated and
colored, 13-15 elder blow/elderberries, 1 1, 53, 69-72 Elmore, Sue Anne, 38
evening primrose, 19 evergreens: dyed Easter eggs, 14-15; potpourri, 43;
terrarium, 167-70; winter wreaths and arrangements, 157-59 Farmer, Michael
and Kay The Farmers' Wild Food Recipe Book, 70 fool's parsley, 19, 20 fried
blossoms, 35, 52-53, ...

Food Custom And Nurture

Author: Christine Shearer Wilson
Publisher:
ISBN:
Size: 24.82 MB
Format: PDF
View: 2910
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A monumental work with illustrations of the nourishment of a sub-Saharan tribe,
this book describes production, preparation, and consumption of foods in usual
conditions and times of famine; cooking utensils; food storage; and transport. ...
Drying or burying are "old-iimey." Even those without economic need participate
in this traditional summer activity; all take pride in their products. food WAYS,
ECONOMIC ASPECTS Quin, P. J. Foods and feeding habits of the Pedi: With
special ...