Start The Fire

Author: Jeremiah Tower
Publisher: Anthony Bourdain/Ecco
ISBN: 9780062498434
Size: 38.59 MB
Format: PDF, Docs
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In Start the Fire, this revised edition of his memoir, California Dish, Tower shares with wit and honesty his insights into cooking, chefs, celebrities, and what really goes on in the kitchen.

California Dish

Author: Jeremiah Tower
Publisher: Simon and Schuster
ISBN: 9781451603668
Size: 55.41 MB
Format: PDF, Kindle
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No other chef/restaurateur who was there at the very beginning is better positioned than Jeremiah Tower to tell the story of the American culinary revolution.

Inside The California Food Revolution

Author: Joyce Goldstein
Publisher: Univ of California Press
ISBN: 0520268199
Size: 50.41 MB
Format: PDF, ePub, Mobi
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The California revolution created the foundation for the food personalities and flavors that we see globally today. This book tells the story better than any other." –Mario Batali, chef and author of Molto Italiano “Bravo!

California Dish

Author: Jeremiah Tower
Publisher: Simon and Schuster
ISBN: 9780743228442
Size: 67.39 MB
Format: PDF, ePub, Docs
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Recounts the rise and fall and rise again of the award-winning chef who revolutionized modern American cooking, including his job at Chez Panisse, his international success, and his opinions regarding his competitors.

Jeremiah Tower S New American Classics

Author: Jeremiah Tower
Publisher: Harpercollins
ISBN: 9780061818783
Size: 32.81 MB
Format: PDF, ePub
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Features nearly 250 new versions of classic recipes created by the former head chef of Chez Panisse and based on fresh local ingredients available in today's markets

The Food Revolution

Author: John Robbins
Publisher: Conari Press
ISBN: 9781609252922
Size: 69.75 MB
Format: PDF, ePub, Docs
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In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution.

Voices Of The Food Revolution

Author: Robbins, John
Publisher: Conari Press
ISBN: 1573246247
Size: 52.77 MB
Format: PDF, Kindle
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This book is proof of how far we’ve come, a fascinating look behind the scenes of the multi-faceted food movement, and a call to join in the work of ensuring our health and food future.

Discriminating Taste

Author: S. Margot Finn
Publisher: Rutgers University Press
ISBN: 0813576881
Size: 30.25 MB
Format: PDF, ePub, Docs
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Discriminating Taste argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap.

The Urban Food Revolution

Author: Peter Ladner
Publisher: New Society Publishers
ISBN: 1550924885
Size: 51.15 MB
Format: PDF
View: 1682
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The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America.