Great Food Without Fuss

Author: Frances McCullough
Publisher: Henry Holt and Company
ISBN: 1466882921
Size: 72.12 MB
Format: PDF, ePub, Docs
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This is a unique, user-friendly book that works for beginners who are reasonably sophisticated eaters as well as for experienced cooks. It will become the contemporary cook's favorite sourcebook for distinctive food.

Good And Simple

Author: Jasmine Hemsley
Publisher: Clarkson Potter
ISBN: 1101905514
Size: 78.57 MB
Format: PDF, ePub, Mobi
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With 140 vibrant photographs, tips on transforming leftovers, stocking your fridge and freezer, meals on the run, advice on mindful eating, and a one-week body reset plan, as well as two weekly meal plans, Good + Simple is the perfect book ...

How To Bake Everything

Author: Mark Bittman
Publisher: Houghton Mifflin Harcourt
ISBN: 0544798864
Size: 26.58 MB
Format: PDF, ePub, Docs
View: 4249
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Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies).

How To Cook Everything

Author: Mark Bittman
Publisher: Wiley
ISBN: 9780471789185
Size: 71.48 MB
Format: PDF, ePub, Mobi
View: 4953
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Praise for How to Cook Everything by Mark Bittman: "In his introduction to How to Cook Everything, Mark Bittman says, 'Anyone can cook, and most everyone should.' Now, hopefully everyone will -- this work is a rare achievement.

Fresh Mexico

Author: Marcela Valladolid
Publisher: Clarkson Potter
ISBN: 0307885534
Size: 41.26 MB
Format: PDF, Kindle
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The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures.

Stew

Author: Genevieve Taylor
Publisher: Bloomsbury Publishing
ISBN: 1408187833
Size: 47.58 MB
Format: PDF, Mobi
View: 659
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Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as 'Beef Stew with Herby Dumplings', 'Lancashire Hotpot' and 'Coq au Vin', to one-pot meals in a bowl that are perfect for a weekday ...

The Best Recipes In The World

Author: Mark Bittman
Publisher: Clarkson Potter
ISBN: 0307482170
Size: 46.97 MB
Format: PDF, Kindle
View: 2601
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Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic ...

The New Best Recipe

Author:
Publisher: Cooks Illustrated
ISBN:
Size: 19.58 MB
Format: PDF, Kindle
View: 226
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Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.