The Fresh Green Table

Author: Susie Middleton
Publisher: Chronicle Books
ISBN: 1452102651
Size: 62.79 MB
Format: PDF, Mobi
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Provides seventy-five vegetable-based recipes for any season, including crispy red potato patties, savory bread pudding, and fragrant basmati rice pilaf.

Fast Fresh Green

Author: Susie Middleton
Publisher: Chronicle Books
ISBN: 0811865665
Size: 73.98 MB
Format: PDF, Kindle
View: 2314
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Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.

Fresh From The Farm

Author: Susie Middleton
Publisher: Taunton Press
ISBN: 9781600859045
Size: 35.60 MB
Format: PDF, ePub, Docs
View: 6823
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Written by the “Queen of Fresh” Susie Middleton, Fresh from the Farm goes beyond traditional “fresh” cookbooks by sharing the engaging story of one woman's quest for a simpler life.

Cafe Flora Cookbook

Author: Catherine Geier
Publisher: Penguin
ISBN: 1440623953
Size: 33.97 MB
Format: PDF, Mobi
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For the enterprising home cook, the chefs at Cafe Flora are the perfect guides for an incomparable culinary adventure.

The Pollan Family Table

Author: Corky Pollan
Publisher: Simon and Schuster
ISBN: 1476746370
Size: 21.11 MB
Format: PDF, ePub
View: 5147
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Collects more than one hundred family recipes for healthy meals using fresh ingredients, including soups, chilis, pasta, main and side dishes, and vegetarian meals, with cooking techniques, time-tested shortcuts, and grocery and pantry ...

Simple Green Suppers

Author: Susie Middleton
Publisher: Shambhala Publications
ISBN: 1611803365
Size: 22.91 MB
Format: PDF, ePub, Mobi
View: 3662
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In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth.

Vegetables Every Day

Author: Jack Bishop
Publisher: Harper Collins
ISBN: 0060192216
Size: 56.54 MB
Format: PDF, Mobi
View: 2009
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Bishop offers such unique and delicious dishes as Sorrel and Potato Soup and Sorrel Frittata. These recipes -- like all 350 in the book -- are clear and uncomplicated, ensuring success for even the novice cook.

Cooking The Whole Foods Way

Author: Christina Pirello
Publisher: Penguin
ISBN: 9781557882622
Size: 61.24 MB
Format: PDF, ePub, Docs
View: 6666
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Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Recipes,
Menus, Techniques, Meal Planning, Buying Tips, Wit & Wisdom Christina Pirello.
Nabe. Cookin. Nabe, pronounced "na-batf is a quick and fresh style of cooking
that involves actually cooking at the table, usually in a large open ceramic or
metal nabe pot. This style of cooking has lots of ... Your food certainly can't lose
much vitality when you are cooking it just as you eat it. This style of fresh cooking
not only ...

A Year In A Vegetarian Kitchen

Author: Jack Bishop
Publisher: Houghton Mifflin Harcourt
ISBN: 0547347731
Size: 28.35 MB
Format: PDF, Mobi
View: 7169
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In A Year in a Vegetarian Kitchen, he guides you through the seasons with 248 of his favorite everyday recipes, which deliciously embody his philosophy of "shop locally, cook globally, and keep things easy.