Simple Food Big Flavor

Author: Aaron Sanchez
Publisher: Simon and Schuster
ISBN: 1451611501
Size: 45.26 MB
Format: PDF
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Presents recipes inspired by Mexican cuisine and themed around fifteen distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals.

Bobby Flay S Mesa Grill Cookbook

Author: Bobby Flay
Publisher: Clarkson Potter
ISBN: 030788547X
Size: 54.76 MB
Format: PDF
View: 4758
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Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including: - Grilled ...


Author: Margarita Carrillo Arronte
Publisher: Phaidon Press
ISBN: 9780714867526
Size: 22.81 MB
Format: PDF, Mobi
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Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, ...

The Chef Next Door

Author: Amanda Freitag
Publisher: HarperCollins
ISBN: 0062417398
Size: 23.47 MB
Format: PDF, Docs
View: 468
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This is a cookbook that will live on your countertop and will end up stained and smudged, which is how a great cookbook should look.”—Aarón Sánchez

Mexican Everyday

Author: Rick Bayless
Publisher: W. W. Norton & Company
ISBN: 0393241807
Size: 45.34 MB
Format: PDF, ePub
View: 3582
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Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out.

Christopher Kimball S Milk Street

Author: Christopher Kimball
Publisher: Little, Brown
ISBN: 0316437271
Size: 77.40 MB
Format: PDF
View: 730
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Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners ...

The New Camp Cookbook

Author: Linda Ly
Publisher: Voyageur Press (MN)
ISBN: 0760352011
Size: 47.19 MB
Format: PDF, Docs
View: 1061
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Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese,tin foil seafood boil, and homemade hot chocolate mix.

The Young Chef

Author: The Culinary Institute of America
Publisher: Houghton Mifflin Harcourt
ISBN: 0544648056
Size: 42.28 MB
Format: PDF, ePub, Docs
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Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college.

Smoke And Pickles

Author: Edward Lee
Publisher: Artisan Books
ISBN: 1579655424
Size: 28.11 MB
Format: PDF, Mobi
View: 2437
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Chef Edward Lee's story and his food could only happen in America.