The Homemade Flour Cookbook

Author: Erin Alderson
Publisher: Fair Winds Press (MA)
ISBN: 1592336000
Size: 38.42 MB
Format: PDF, ePub
View: 2747
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Explains the different ways to mill flour at home from various grains, legumes, nuts, and seeds, and shares one hundred recipes that use freshly ground flour, including cheddar rosemary spelt scones and millet potpies.

Whole Grain Baking Made Easy

Author: Tabitha Alterman
Publisher: Voyageur Press (MN)
ISBN: 0760345988
Size: 10.30 MB
Format: PDF
View: 3914
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... Kamut, Polenta, Wheat Berries, and More by Maria Speck Ancient Grains for
Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut,
Polenta, Wheat Berries, and More by Maria Speck Good to the Grain: Baking with
Whole-Grain Flours by Kim Boyce Good to the Grain: Baking with Whole-Grain
Flours by Kim Boyce The Homemade Flour Cookbook: The Home Cook's Guide
to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain,
Legume, ...

Flour Power

Author: Marty Basey
ISBN: 9780895299598
Size: 48.80 MB
Format: PDF, Kindle
View: 1984
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This thoroughly researched book explains how to mill flour to retain the nutrients in the grain. It provides simple recipes and explains how to work with bread machines.

The Essential Home Ground Flour Book

Author: Sue Becker
Publisher: Robert Rose
ISBN: 9780778805342
Size: 13.11 MB
Format: PDF, Mobi
View: 1522
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The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous.

Homegrown Whole Grains

Author: Sara Pitzer
Publisher: Storey Publishing
ISBN: 160342153X
Size: 57.15 MB
Format: PDF, Mobi
View: 692
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A resource that has everything gardeners need to know to grow, harvest, store, grind, and cook small crops of nine types of whole grains also includes fifty recipes to bring whole grains to the family table. Original.

The Easy Vegetarian Kitchen

Author: Erin Alderson
Publisher: Fair Winds Press (MA)
ISBN: 1592336582
Size: 39.39 MB
Format: PDF, Kindle
View: 133
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Eating vegetarian doesn't have to be complicated! In fact, it can be downright scrumptious and satisfying. The Easy Vegetarian Kitchen helps you to create simple meals that will help you live a happier and healthier life.

Good To The Grain

Author: Kimberly Boyce
Publisher: Abrams
ISBN: 1613121296
Size: 28.52 MB
Format: PDF, ePub, Mobi
View: 4468
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But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than ...

The New Whole Grain Cookbook

Author: Robin Asbell
Publisher: Chronicle Books
ISBN: 145210042X
Size: 69.97 MB
Format: PDF
View: 4307
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From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes.

The Laurel S Kitchen Bread Book

Author: Laurel Robertson
Publisher: Random House
ISBN: 0307761169
Size: 45.40 MB
Format: PDF, Kindle
View: 1027
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The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook". From the Trade Paperback edition.

The Gluten Free Almond Flour Cookbook

Author: Elana Amsterdam
Publisher: Celestial Arts
ISBN: 1607745402
Size: 16.90 MB
Format: PDF, ePub
View: 1262
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Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient of choice, almond flour.