The Homemade Flour Cookbook

Author: Erin Alderson
Publisher: Fair Winds Press (MA)
ISBN: 1592336000
Size: 61.96 MB
Format: PDF, Kindle
View: 4264
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Explains the different ways to mill flour at home from various grains, legumes, nuts, and seeds, and shares one hundred recipes that use freshly ground flour, including cheddar rosemary spelt scones and millet potpies.

Whole Grain Baking Made Easy

Author: Tabitha Alterman
Publisher: Voyageur Press (MN)
ISBN: 0760345988
Size: 63.49 MB
Format: PDF, Mobi
View: 1135
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... Kamut, Polenta, Wheat Berries, and More by Maria Speck Ancient Grains for
Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut,
Polenta, Wheat Berries, and More by Maria Speck Good to the Grain: Baking with
Whole-Grain Flours by Kim Boyce Good to the Grain: Baking with Whole-Grain
Flours by Kim Boyce The Homemade Flour Cookbook: The Home Cook's Guide
to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain,
Legume, ...

The Essential Home Ground Flour Book

Author: Sue Becker
Publisher: Robert Rose
ISBN: 9780778805342
Size: 10.61 MB
Format: PDF, Mobi
View: 4729
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The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous.

Flour Power

Author: Marty Basey
ISBN: 9780895299598
Size: 55.41 MB
Format: PDF, ePub, Docs
View: 433
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This thoroughly researched book explains how to mill flour to retain the nutrients in the grain. It provides simple recipes and explains how to work with bread machines.

Recipes From The Old Mill

Author: Sarah Myers
Publisher: Good Books
ISBN: 9781561481767
Size: 41.33 MB
Format: PDF
View: 2389
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This collection of more than 170 whole grain recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts will satisfy and delight those interested in nutritional and delicious baked goods.

Bob S Red Mill Baking Book

Author: John Ettinger
Publisher: Hachette UK
ISBN: 0786752319
Size: 36.55 MB
Format: PDF, ePub
View: 1980
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Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob's Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains.

Flour Power

Author: Marleeta F. Basey
ISBN: 9780970540102
Size: 22.62 MB
Format: PDF, Mobi
View: 4848
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Flour Power explains how a little-known kitchen appliance called the home flour mill can significantly boost whole-grain intake with just a few minutes of kitchen time: about three minutes for milling and a few minutes more to dump ...

The Easy Vegetarian Kitchen

Author: Erin Alderson
Publisher: Fair Winds Press (MA)
ISBN: 1592336582
Size: 56.22 MB
Format: PDF, Docs
View: 1899
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Eating vegetarian doesn't have to be complicated! In fact, it can be downright scrumptious and satisfying. The Easy Vegetarian Kitchen helps you to create simple meals that will help you live a happier and healthier life.

Grain Crazy

Author: Britney Rule
ISBN: 9781938301803
Size: 72.54 MB
Format: PDF, Kindle
View: 706
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Offers recipes for dishes that feature healthy whole grains, including quinoa and teff hot cereal, sweet and spicy barley, and oatmeal chocolate chip cookie tart.