The Japanese Grill

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607740664
Size: 42.35 MB
Format: PDF, Mobi
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Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too. From the Trade Paperback edition.

Japanese Soul Cooking

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607743531
Size: 17.59 MB
Format: PDF, Mobi
View: 3940
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In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking.

Izakaya

Author: Mark Robinson
Publisher: Kodansha Amer Incorporated
ISBN: 9784770030658
Size: 25.16 MB
Format: PDF, ePub, Docs
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Presents a collection of recipes for dishes that are traditionally found in an izakaya, a Japanese pub.

Takashi S Noodles

Author: Takashi Yagihashi
Publisher: Ten Speed Press
ISBN: 1607742012
Size: 45.89 MB
Format: PDF
View: 1625
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Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity.

Teppanyaki Barbecue

Author: Hideo Dekura
Publisher: New Holland Pub Pty Limited
ISBN: 9781741105803
Size: 35.22 MB
Format: PDF, ePub, Docs
View: 3882
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Hideo Dekura is a Japanese chef, cooking instructor and food consultant living in Sydney, Australia."

Asian Grilling

Author: Su-Mei Yu
Publisher: Harper Collins
ISBN: 0066211190
Size: 31.46 MB
Format: PDF, ePub, Docs
View: 7220
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Even the ubiquitous lettuce leaf makes a great wrapper for curried lamb, grilled shrimp, and more. Grilled vegetables and salads, main course rice and noodle dishes, and even grilled fruit desserts round out this collection.

Japanese Hot Pots

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607741318
Size: 10.33 MB
Format: PDF, Mobi
View: 1717
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Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.

Robata

Author: Silla Bjerrum
Publisher: Jacqui Small
ISBN: 9781911127345
Size: 76.69 MB
Format: PDF, Kindle
View: 2185
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This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches you how to cook this way in your own home, whether cooking on an authentic robata grill, your own barbecue or your oven grill.