The Science Of Wine

Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 9780520248007
Size: 54.38 MB
Format: PDF
View: 4017
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"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing.

Understanding Wine Technology 3rd Edition

Author: Bird, David
Publisher: Board and Bench Publishing
ISBN: 1935879359
Size: 74.91 MB
Format: PDF, Kindle
View: 3733
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Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world.

The Art And Science Of Wine

Author: James Halliday
Publisher: Richmond Hill, Ont. : Firefly Books
ISBN:
Size: 80.32 MB
Format: PDF, ePub, Docs
View: 6670
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A well-illustrated updated edition of a classic on wine and winemaking.

The Taste Of Wine

Author: Emile Peynaud
Publisher: John Wiley & Sons
ISBN: 9780471113768
Size: 53.37 MB
Format: PDF, Kindle
View: 6452
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Discusses how to taste wine, the sense of smell, tasting problems, balance in wine, training tasters, and quality in wine

Understanding Wine Technology 3rd Edition

Author: David Bird
Publisher: Board and Bench Publishing
ISBN: 1934259608
Size: 42.45 MB
Format: PDF, ePub, Docs
View: 1072
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Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world.

The Art And Science Of Wine

Author: James Halliday
Publisher:
ISBN: 9781845332365
Size: 26.54 MB
Format: PDF, ePub, Docs
View: 3611
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Written by two of the world's most eloquent authorities on wine, this seminal book is required reading for anyone wanting to find out more about why wine tastes the way it does.

The Glass Of Wine

Author: James F. Shackelford
Publisher: John Wiley & Sons
ISBN: 1119223431
Size: 34.34 MB
Format: PDF, ePub, Mobi
View: 2636
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THE FIRST BOOK TO FOCUS ON THE ROLE OF GLASS AS A MATERIAL OF CRITICAL IMPORTANCE TO THE WINE INDUSTRY For centuries glass has been the material of choice for storing, shipping, and sipping wine.

I Taste Red

Author: Jamie Goode
Publisher:
ISBN: 9780520292246
Size: 17.49 MB
Format: PDF, Kindle
View: 3061
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I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine.

Tasting The Past

Author: Kevin Begos
Publisher: Algonquin Books
ISBN: 1616208236
Size: 15.38 MB
Format: PDF
View: 5237
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of ...