Handbook Of Brewing

Author: Hans Michael Eßlinger
Publisher: John Wiley & Sons
ISBN: 3527623493
Size: 63.92 MB
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9–28. Röllig, W. (1971) Das Bier im Alten Mesopotamien, in Jahrbuch der
Gesellschaftfür Geschichte und Bibliographie des Brauwesens 1971, Institut für
Gärungsgewerbe, Berlin, pp. 9–104. Lutz, H. (1922) Viticulture and Brewing in
The Ancient Orient, J.C. Hinrich'sche Buchhandlung, Leipzig. Zarnkow, M.,
Spieleder, E., Back, W., Sacher, B., Otto, A. and Einwag, B. (2006)
Interdisziplinäre Untersuchungen zum altorientalischen Bierbrauen in der
Siedlung von Tall Bazi/Nordsyrien ...

A History Of Beer And Brewing

Author: Ian S Hornsey
Publisher: Royal Society of Chemistry
ISBN: 1847550029
Size: 57.99 MB
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In a summation of her work, Samuel states: “The distinguishing feature of the
New Kingdom method of brewing described here is that it used a two-part
process, treating two batches of cereal grain differently, and then mixing them
together. The emerging picture of Egyptian brewing seems to have some relation
to modern-day African traditions offermented cereal beverages. Present-day
Nubian ... H.L.F. Lutz, Viticulture and Brewing in the Ancient Orient, J.C. Hinrichs,
Leipzig, 1922.

On Beer And Brewing Techniques In Ancient Mesopotamia

Author: Louis F. Hartman
Publisher: Read Books Ltd
ISBN: 1447492196
Size: 79.70 MB
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Abt. 173/1, Vienna 1913); O. Schroeder, bappirûtu in OLZ XIX (1916) 4041; H. F.
Lutz, Viticulture and Brewery in the Ancient Orient, Leipzig 1922; E. Huber, Bier
und Bierbereitung bei den Völkern der Urzeit I, Babylonien und Ägypten, Berlin
1926, and also Bier und Bierbereitung in Babylonien (RLA II 2528); A. Goetze,
MVAeG XXXII/1 64 ff. In a forthcoming edition of an OldAssyrian historical
inscription excavated in Kültepe, to be published in collaboration with Dr. Kemal
Balkan, Dr. B.

Trunkenheit Im Alten Testament

Author: Manuel Dubach
Publisher: W. Kohlhammer Verlag
ISBN: 9783170207653
Size: 61.27 MB
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Im Jahre 1922 erscheint die Monographie „Viticulture and Brewing in the Ancient
Orient" von Henry F. LUTZ.89 Der Autor kommt darin auch auf das Trinkverhalten
der Menschen im Alten Israel zu sprechen, wobei er bemerkt: „Drunkenness was
by no means unknown to them."90 In vielen Texten des AT erkennt er aber
alkoholkritische Zeugnisse von religiösen Führern, die sich gegen die allgemein
verbreitete Wertschätzung des Weines stellen.91 Für die Tatsache, dass im AT
neben ...

The Origins And Ancient History Of Wine

Author: Patrick E. McGovern
Publisher: Routledge
ISBN: 1135300941
Size: 61.29 MB
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Ancient. Mesopotamia: The. Cuneiform. Evidence. Marvin. A.Powell. 1.
Introduction. Some seventy years ago the Orientalist H.F.Lutz tried, in his work
Viticulture and Brewing in the Ancient Orient (1922), to give an overview of
viticulture in the whole of the ancient Orient including Egypt “from the beginning
of historic times down to the wineprohibition of Muhammed.” The most important
point of Lutz's work, which still holds true today, was that, once upon a time, the
Near East was the ...

Studies In Ancient Technology Volume Iii

Author: R. J. FORBES
Publisher: Brill Archive
ISBN:
Size: 56.18 MB
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9, 1945,24—44 (11) Dalman, G., Arbeit und Sitte in Palastina (Gutersloh 1936)
Vol. IV, 291—437 (12) Huber, E. & Philippe, M., Bier und Bierbereitung bei den
Volkern der Ur^eit (Berlin 1926) Lutz, H. F., Viticulture and Brewing in the Ancient
Orient (Leipzig 1922) (13) Gruss, J., Starkbier in vorgeschichtlicher Zeit (
Forschungen & Fortschritte, vol. XII, 1935/36, 110—112) Lindner, P., Sawiq, das
feste Bier der alten Babylonier (Deutsche Essig- industrie, vol. 38, 1934, 413—
414) (14) ...