Wine Science

Author: Ronald S. Jackson
Publisher: Elsevier
ISBN: 0123814693
Size: 30.82 MB
Format: PDF, Mobi
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New to this edition: Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes The nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening New ...

Wine Science

Author: Jamie Goode
Publisher: Hachette UK
ISBN: 1845339819
Size: 76.60 MB
Format: PDF, ePub
View: 5951
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This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking.

The Science Of Wine

Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 9780520248007
Size: 72.81 MB
Format: PDF, Kindle
View: 1429
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"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing.

Wine

Author: Merton Sandler
Publisher: CRC Press
ISBN: 9780203361382
Size: 30.84 MB
Format: PDF
View: 6927
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Drinking Wine 2. The History of Wine as a Medicine 3. Wine in Archaeology 4. Phylloxera 5. Wine and Heart Disease: A Statistical Approach 6. Biological and Biochemical Actions of Resveratrol 7. Wine, Alcohol and Cardiovascular Diseases 8.

Understanding Wine Technology 3rd Edition

Author: Bird, David
Publisher: Board and Bench Publishing
ISBN: 1935879359
Size: 57.50 MB
Format: PDF
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Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world.

The Glass Of Wine

Author: James F. Shackelford
Publisher: John Wiley & Sons
ISBN: 1119223431
Size: 28.36 MB
Format: PDF, ePub
View: 779
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THE FIRST BOOK TO FOCUS ON THE ROLE OF GLASS AS A MATERIAL OF CRITICAL IMPORTANCE TO THE WINE INDUSTRY For centuries glass has been the material of choice for storing, shipping, and sipping wine.

Wine Tasting

Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 0128018267
Size: 50.15 MB
Format: PDF, ePub
View: 5711
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From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and ...

Discovery Science

Author: João Gama
Publisher: Springer Science & Business Media
ISBN: 3642047467
Size: 51.10 MB
Format: PDF, Kindle
View: 284
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Moreover, it can support the wine expert evaluations and ultimately improve the
production. Keywords: OrdinalRegression,SensitivityAnalysis,
SensoryPreferences, Support Vector Machines, Variable and Model Selection,
Wine Science. 1 Introduction Nowadays wine is increasingly enjoyed by a wider
range ofconsumers.Inpartic- ular,Portugalisatoptenwineexportingcountry
andexports of its vinho verde wine (fromthenorthwest region) have increased by
36% from 1997 to 2007 [7].

Understanding Wine Technology 3rd Edition

Author: David Bird
Publisher: Board and Bench Publishing
ISBN: 1934259608
Size: 14.83 MB
Format: PDF, Kindle
View: 7423
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Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world.

The Taste Of Wine

Author: Emile Peynaud
Publisher: John Wiley & Sons
ISBN: 9780471113768
Size: 13.88 MB
Format: PDF, Docs
View: 2695
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Discusses how to taste wine, the sense of smell, tasting problems, balance in wine, training tasters, and quality in wine