Wine Science

Author: Ronald S. Jackson
Publisher: Elsevier
ISBN: 0123814693
Size: 59.12 MB
Format: PDF
View: 5448
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New to this edition: Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes The nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening New ...

Wine Science

Author: Jamie Goode
Publisher: Hachette UK
ISBN: 1845339819
Size: 51.31 MB
Format: PDF, ePub
View: 438
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This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking.


Author: Merton Sandler
Publisher: CRC Press
ISBN: 9780203361382
Size: 59.93 MB
Format: PDF, ePub, Docs
View: 5287
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Drinking Wine 2. The History of Wine as a Medicine 3. Wine in Archaeology 4. Phylloxera 5. Wine and Heart Disease: A Statistical Approach 6. Biological and Biochemical Actions of Resveratrol 7. Wine, Alcohol and Cardiovascular Diseases 8.

The Science Of Wine

Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 9780520248007
Size: 78.17 MB
Format: PDF, Kindle
View: 3239
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"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing.

Understanding Wine Technology 3rd Edition

Author: Bird, David
Publisher: Board and Bench Publishing
ISBN: 1935879359
Size: 27.77 MB
Format: PDF, ePub
View: 1045
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Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world.

Wine Tasting

Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 9780080921099
Size: 45.91 MB
Format: PDF, Kindle
View: 3230
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While professor and chair of the Botany Department, Brandon University, he
developed the first wine technology course ... In addition to preparing this book,
he is author of Wine Science: Principles and Applications, 3e (2008), Conserve
Water ...

Discovery Science

Author: João Gama
Publisher: Springer Science & Business Media
ISBN: 3642047467
Size: 14.17 MB
Format: PDF, Mobi
View: 7732
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Currently, wine quality is mostly assessed by physico- chemical (e.g alcohol
levels) and sensory (e.g. human expert evaluation) tests. In this paper, we ...
Support Vector Machines, Variable and Model Selection, Wine Science. 1
Introduction ...

The Taste Of Wine

Author: Emile Peynaud
Publisher: John Wiley & Sons
ISBN: 9780471113768
Size: 54.76 MB
Format: PDF, ePub, Docs
View: 7699
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Discusses how to taste wine, the sense of smell, tasting problems, balance in wine, training tasters, and quality in wine

Managing Wine Quality

Author: Andrew G. Reynolds
Publisher: Elsevier
ISBN: 184569998X
Size: 53.61 MB
Format: PDF, ePub
View: 6048
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Volume 2 of Managing wine quality provides 20 chapters on the science of
winemaking from leading experts around the world. We anticipate that this book,
and its companion volume dealing with viticultural technologies, will provide a ...