Wine Science

Author: Ronald S. Jackson
Publisher: Elsevier
ISBN: 0123814693
Size: 80.76 MB
Format: PDF, Docs
View: 281
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New to this edition: Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes The nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening New ...

Wine Science

Author: Jamie Goode
Publisher: Mitchell Beazley
ISBN: 1845339819
Size: 63.97 MB
Format: PDF, ePub
View: 4929
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This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking.

The Science Of Wine

Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 9780520248007
Size: 37.14 MB
Format: PDF, Kindle
View: 2894
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"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing.

Understanding Wine Technology 3rd Edition

Author: David Bird
Publisher: Board and Bench Publishing
ISBN: 1934259608
Size: 56.41 MB
Format: PDF, Kindle
View: 7408
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Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world.


Author: Merton Sandler
Publisher: CRC Press
ISBN: 9780203361382
Size: 48.19 MB
Format: PDF, ePub
View: 2216
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Drinking Wine 2. The History of Wine as a Medicine 3. Wine in Archaeology 4. Phylloxera 5. Wine and Heart Disease: A Statistical Approach 6. Biological and Biochemical Actions of Resveratrol 7. Wine, Alcohol and Cardiovascular Diseases 8.

The Glass Of Wine

Author: James F. Shackelford
Publisher: John Wiley & Sons
ISBN: 1119223431
Size: 30.80 MB
Format: PDF, Kindle
View: 2972
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-- Perfection through air : glass for aerating and decanting wine -- The glass of wine : now and forever?

Postmodern Winemaking

Author: Clark Smith
Publisher: Univ of California Press
ISBN: 0520275195
Size: 51.18 MB
Format: PDF, ePub, Docs
View: 7542
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His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening. "I love this book: It’s brave, provocative, and fun.

A Complete Guide To Quality In Small Scale Wine Making

Author: John Anthony Considine
Publisher: Academic Press
ISBN: 0124079172
Size: 30.63 MB
Format: PDF, ePub
View: 7552
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Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine ...

Taste Buds And Molecules

Author: Francois Chartier
Publisher: Houghton Mifflin Harcourt
ISBN: 0544188330
Size: 28.69 MB
Format: PDF
View: 5674
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"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and Mail This award-winning book, now available for the first time in English in the U.S., ...

Science And Technology Of Fruit Wine Production

Author: Maria Kosseva
Publisher: Academic Press
ISBN: 0128010347
Size: 64.10 MB
Format: PDF, Kindle
View: 7137
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The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non ...