Wine Science

Author: Ronald S. Jackson
Publisher: Elsevier
ISBN: 0123814693
Size: 40.54 MB
Format: PDF
View: 7427
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New to this edition: Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes The nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening New ...

Wine Science

Author: Jamie Goode
Publisher: Hachette UK
ISBN: 1845339819
Size: 11.42 MB
Format: PDF, ePub
View: 4986
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This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking.

The Science Of Wine

Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 9780520248007
Size: 77.42 MB
Format: PDF, ePub, Docs
View: 6962
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"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing.

Understanding Wine Technology 3rd Edition

Author: Bird, David
Publisher: Board and Bench Publishing
ISBN: 1935879359
Size: 74.68 MB
Format: PDF, Docs
View: 1007
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Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world.

Taste Buds And Molecules

Author: Francois Chartier
Publisher: Houghton Mifflin Harcourt
ISBN: 0544188330
Size: 54.44 MB
Format: PDF, ePub, Mobi
View: 6465
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"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and Mail This award-winning book, now available for the first time in English in the U.S., ...

Science And Technology Of Fruit Wine Production

Author: Maria Kosseva
Publisher: Academic Press
ISBN: 0128010347
Size: 16.31 MB
Format: PDF, ePub
View: 4714
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The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non ...

Postmodern Winemaking

Author: Clark Smith
Publisher: Univ of California Press
ISBN: 0520275195
Size: 56.29 MB
Format: PDF, Docs
View: 4383
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His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening. "I love this book: It’s brave, provocative, and fun.

Wine Tasting

Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 9780080921099
Size: 16.83 MB
Format: PDF, Mobi
View: 7545
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From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable ...

I Taste Red

Author: Jamie Goode
Publisher:
ISBN: 9780520292246
Size: 69.32 MB
Format: PDF, Docs
View: 1742
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I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine.