Wine Science

Author: Ronald S. Jackson
Publisher: Elsevier
ISBN: 0123814693
Size: 23.82 MB
Format: PDF, ePub
View: 3113
Download Read Online
New to this edition: Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes The nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening New ...

Wine Science

Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 9780080568744
Size: 28.43 MB
Format: PDF, Mobi
View: 5038
Download Read Online
NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of ...

Wine Science

Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 9780080489865
Size: 23.11 MB
Format: PDF, ePub
View: 6126
Download Read Online
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine ...

Wine Science

Author: Jamie Goode
Publisher: Hachette UK
ISBN: 1845339819
Size: 36.30 MB
Format: PDF, Mobi
View: 6653
Download Read Online
This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking.

The Science Of Wine

Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 9780520248007
Size: 80.22 MB
Format: PDF, Docs
View: 7595
Download Read Online
"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing.

Postmodern Winemaking

Author: Clark Smith
Publisher: Univ of California Press
ISBN: 0520958543
Size: 10.50 MB
Format: PDF
View: 7174
Download Read Online
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science ...

Taste Buds And Molecules

Author: Francois Chartier
Publisher: Houghton Mifflin Harcourt
ISBN: 0544188330
Size: 55.32 MB
Format: PDF, ePub, Docs
View: 6788
Download Read Online
"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and Mail This award-winning book, now available for the first time in English in the U.S., ...

I Taste Red

Author: Jamie Goode
Publisher:
ISBN: 9780520292246
Size: 43.51 MB
Format: PDF, Kindle
View: 5466
Download Read Online
I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine.

Wine Tasting

Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 9780080921099
Size: 76.37 MB
Format: PDF
View: 494
Download Read Online
From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable ...