Wine Terroir And Climate Change

Author: John Gladstones
Publisher: Wakefield Press
ISBN: 1862549249
Size: 26.61 MB
Format: PDF, ePub
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This book is a scientific analysis of the soil and climatic factors affecting wine grape production, and thus, ultimately, wine itself.

The Geography Of Wine

Author: Percy H. Dougherty
Publisher: Springer Science & Business Media
ISBN: 9400704631
Size: 32.20 MB
Format: PDF, ePub, Docs
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This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus.

Understanding Vineyard Soils

Author: Robert E. White
Publisher: Oxford University Press, USA
ISBN: 0199342067
Size: 17.52 MB
Format: PDF
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The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture.

Wine And Climate Change

Author: L. J. Johnson-Bell
Publisher:
ISBN: 9781580801744
Size: 54.64 MB
Format: PDF, ePub
View: 4891
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People who make, sell, or enjoy wine have increasing awareness that climate change will affect how and where wine is produced. This is the first general-audience trade book to look at this growing issue in world-wide winemaking.

The Science Of Wine

Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 9780520248007
Size: 74.42 MB
Format: PDF, ePub, Docs
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"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing.

Wine Wars

Author: Mike Veseth
Publisher: Rowman & Littlefield Publishers
ISBN: 0742568210
Size: 17.21 MB
Format: PDF, Mobi
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Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them.

American Terroir

Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 9781608194599
Size: 10.48 MB
Format: PDF, ePub, Mobi
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It will be the first guide to the "flavor landscapes" of some of our most iconic foods, including apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate.

Postmodern Winemaking

Author: Clark Smith
Publisher: Univ of California Press
ISBN: 0520958543
Size: 56.37 MB
Format: PDF, Docs
View: 5596
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In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science ...